4-[(5-bromo-2-chlorophenyl)methyl]-Phenol - Names and Identifiers
4-[(5-bromo-2-chlorophenyl)methyl]-Phenol - Physico-chemical Properties
Molecular Formula | C13H10BrClO
|
Molar Mass | 297.5749 |
Density | 1.522±0.06 g/cm3(Predicted) |
Boling Point | 401.3±35.0 °C(Predicted) |
pKa | 10.14±0.15(Predicted) |
Storage Condition | Inert atmosphere,Room Temperature |
4-[(5-bromo-2-chlorophenyl)methyl]-Phenol - Upstream Downstream Industry
4-[(5-bromo-2-chlorophenyl)methyl]-Phenol - Introduction
Phenol, 4-[(5-bromo-2-chlorophyll) methyl]-is an organic compound with the chemical formula C13H10BrClO. The following is a description of its nature, use, preparation and safety information:
Nature:
1. Appearance: Phenol, 4-[(5-bromo-2-chlorophyll) methyl]-is white or pale yellow crystal.
2. Melting point: about 70-72°C.
3. Boiling point: about 390°C.
4. Solubility: Soluble in chloroform, ethanol and acetone, insoluble in water.
Use:
1. Phenol, 4-[(5-bromo-2-chlorophenyl)methyl]-is an intermediate used in organic synthesis, which can be used to synthesize compounds such as drugs, dyes and polymers.
2. It can also be used for the synthesis of pesticides and insecticides.
Preparation Method:
Generally, Phenol, 4-[(5-bromo-2-chlorophenyl)methyl]-can be synthesized by the following reaction:
5-bromo-2-chlorobenzyl alcohol and phenol are heated to react under acidic conditions to generate the target product.
Safety Information:
1. Phenol, 4-[(5-bromo-2-chlorophenyl)methyl]-has strong irritation, and contact with skin and eyes will cause pain and irritation.
2. Wear appropriate personal protective equipment such as gloves, goggles and protective clothing during operation.
3. It is a flammable compound and should be kept away from fire and heat sources.
4. in the storage and handling to comply with the relevant safety procedures and regulations.
Please note that when using and handling Phenol, 4-[(5-bromo-2-chlorophyll) methyl]-, it is important to follow laboratory safety procedures and consult the advice of a chemical professional.
Last Update:2024-04-09 15:18:00